Pivoting in the Pandemic

Listen to the real stories of three local business owners as they Pivot in the Pandemic to navigate disruptive challenges and shift towards new opportunities. There will be a Q&A at the end of the short presentations.

Panelists include:

Aimee Sinopoli of Cutting Edge Fitness

Colleen Taylor of Trail House Kitchen & FYP

George Shoemaker of Currency Coffee and Food Services

The facilitator: Keith Girouard, Regional Director

We look forward to seeing you there.

PLEASE NOTE: your confirmation email will come from centeric@clients.msbdc.org- if you don't see it, please look in your junk/spam folder.